1

8 Days of Barbecue at Coalway in Ohio

Coalway, our Meadow Creek dealer in Ohio, has announced their 2018 Eggfest, Barbecue Buffet, and 8 Days of Savings at both their Apple Creek and Charm locations. This event will run from May 11–20, excluding Sunday.

There will be a lot to take in throughout the event, including a storewide sale, equipment demonstrations, an all you can eat barbecue dinner, and an Eggfest. This will be a great place to see Meadow Creek equipment first-hand, enjoy barbecue straight off the smoker, and hang out with people who actually do this stuff.

Continue reading
1

Meadow Creek Pig Roaster Showcase

Last week I featured some of my favorite tank smoker photos from the Meadow Creek Equipment Owners Facebook group. We also have a bunch of fans cooking on the PR series cookers, so I thought I’d feature some of them here in this week’s blog post. Keep reading for a whole lot of tastiness, including whole pigs, ribs, butts, brisket, and chicken. Let’s “dig” right in…

Continue reading
3

12 Meadow Creek Tank Smokers on Fire

Last week we launched the Meadow Creek Equipment Owners Facebook group, and we’re already up to 300 members! I’m featuring a few of my favorite tank smoker posts from the first week here for those who are not yet part of the owners group. Read this post to see a dozen Meadow Creek tank smokers in action, cranking out delicious barbecue, the fun and easy way.

Continue reading
3

Four Racks o’ Ribs and Six Tasty Chick’ns…

Pulled pork and brisket cooked for 12 or 14 hours make a great story and taste outstanding, but some days an all-day cook is just too much. Thankfully, there are plenty of meats you can cook on a smoker in 4–6 hours. In this story I fired up “Big Black,” my Meadow Creek TS250 Smoker, for a quick and tasty barbecue of ribs and chicken.

Continue reading
2

3 Briskets, 2 Butts, and 1… Big Black

The falling leaves and the changing colors in my yard tell me that autumn is already here. How can this be? Summer is up in smoke and has left me wishing for at least a little more, so I thought I’d share a little summer throwback with you—this late spring cook on Big Black with 3 beef briskets and 2 pork butts.

Continue reading
1 2 3 5