This week I fired my Meadow Creek BX25 Box Smoker with 8 short ribs and a pan of beans and… wow! The beans were more heavenly than I thought possible, and the ribs were off the chart amazing. Read this post for a bunch of mouth-watering photos from this cook.
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Recently we loaded Big Black, my Meadow Creek TS250 Tank Smoker trailer with a case of baby back ribs, several racks of St. Louis style ribs, and a tasty batch of pig shots. The results were fabulous as you can see in the photos. Feast your eyes on the fun and flavor in the photos below.
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Sometimes it’s fun to cook a smoker full of meats that finish in several hours. In this story I’m sharing photos of a 6-hour cook I did for our annual Mother’s Day celebration on Big Black, my Meadow Creek TS250 Tank Smoker.
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