Meadow Creek Cabinet Smokers

Feature Auto-Feed Water System and Rust-Free Stainless Steel Cooking Grates

If your priorities are compactness, efficiency, and ease of use, our box smokers are your top choice. The best-selling BX50 runs for an incredible 8 hours at 250 degrees on 20 pounds of charcoal. These hold a steady temperature and work great with or without water, so you can easily smoke dry meats like jerky as well as more common cuts.

"Whether I’m burning briquettes, lump, or wood, it provides a steady burn. A full firebox will get me 8–10 hours of cook time. A solid cooker."

—Bill Brackett, Maine

"The BX50 has lots of room, and I can set it and forget it.... It is built to last and my boys will be getting it once I can’t do this anymore.... If you are thinking about getting one, do it. It’s fun and this smoker will last. And the best part is that every one asks you to their party!"

—Phil Janssens

Videos of Cabinet Smokers in Action

Armadillo Eggs and More

Ribs, Sausage, and Beans

Beef Short Ribs and Beans

Need Help Choosing?

Contact a Meadow Creek dealer for a quote and advice in choosing the model and upgrades that are right for you.

BX50T Shown With Optional Stainless Steel Interior, BBQ26S Chicken Cooker With Stainless Steel Lid, and Stainless Steel Fenders

Learn more about the BX50T.

Stories of a Cabinet Smoker in Use

Smoked Beef Hammer Recipe on the Meadow Creek BX25
Overnight Pork Butt Cook on the BX25 Box Smoker
How to Cure and Smoke Turkeys in the BX50 Smoker
Smoked Sirloin Tip Roast Recipe on My BX25 Smoker

Need Help Choosing?

The Meadow Creek Buyer Guide will help you define your goals and choose a smoker or grill with confidence.