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Four Racks o’ Ribs and Six Tasty Chick’ns…
Pulled pork and brisket cooked for 12 or 14 hours make a great story and taste outstanding, but some days an all-day cook is just too much. Thankfully, there are plenty of meats you can cook on a smoker in 4–6 hours. In this story I fired up “Big Black,” my Meadow Creek TS250 Smoker, for a quick and tasty barbecue of ribs and chicken.
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