Smoked Sirloin Tip Roast Recipe on My BX25 BBQ Smoker
![Sirloin_Roast_BX25_Smoker_34_Sandwich](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_34_Sandwich.jpg)
Are you hungry for something beefy, but economical and easy to find in the grocery store? A beef roast on the smoker is the perfect solution to your cravings!
In this recipe I'm cooking a sirloin tip roast on my Meadow Creek BX25 cabinet smoker using a simple method—a dusting of rub, several chunks of pecan wood, and a basket of charcoal.
We're aiming for a medium rare, then slicing the meat and serving it in sandwiches.
![Sirloin_Roast_BX25_Smoker_21](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_21.jpg)
Smoked Sirloin Recipe
Here are the steps I used to cook a sirloin roast on my Meadow Creek BBQ Smoker. The roast in this story weighed around 10 pounds and took 4 hours to cook.
When Is it Done?
![Sirloin_Roast_BX25_Smoker_18_Handle](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_18_Handle.jpg)
Ready to invest in a handmade smoker for your patio or deck?
![Sirloin_Roast_BX25_Smoker_01](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_01.jpg)
I purchased a whole sirloin tip roast from Sam's Club. At $2.78/pound, it's an economical choice.
![Sirloin_Roast_BX25_Smoker_02](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_02.jpg)
Here is the roast trimmed and ready to season:
![Sirloin_Roast_BX25_Smoker_03_Trimmed](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_03_Trimmed.jpg)
I sprinkled it with coarse-ground sea salt and then with Lane's Brisket Rub. This rub has no sugar or preservatives in it, and gives the meat a delicious boost. I would have used a heavier coat of seasoning, but I ran out.
![Sirloin_Roast_BX25_Smoker_04_Seasoned](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_04_Seasoned.jpg)
The roast is ready for the smoker.
Firing the BX25 Box Smoker
Here are some notes on how I light this smoker when aiming for 250 degrees.
![Sirloin_Roast_BX25_Smoker_06_Firebox](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_06_Firebox.jpg)
Here is the charcoal basket with the fire starters lit:
![Sirloin_Roast_BX25_Smoker_07_Fired](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_07_Fired.jpg)
Pecan wood added:
![Sirloin_Roast_BX25_Smoker_08_Wood](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_08_Wood.jpg)
I used a half pan to catch the drippings:
![Sirloin_Roast_BX25_Smoker_09_Fired](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_09_Fired.jpg)
The roast cooking in the smoker...
![Sirloin_Roast_BX25_Smoker_10_Roast](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_10_Roast.jpg)
My handsome little BBQ smoker puffing away...
![Sirloin_Roast_BX25_Smoker_11](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_11.jpg)
![Sirloin_Roast_BX25_Smoker_13](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_13.jpg)
![Sirloin_Roast_BX25_Smoker_16](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_16.jpg)
![Sirloin_Roast_BX25_Smoker_22](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_22.jpg)
![Sirloin_Roast_BX25_Smoker_23_Roast_Cooking](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_23_Roast_Cooking.jpg)
Ready to invest in a handmade smoker for your patio or deck?
![Sirloin_Roast_BX25_Smoker_28_Ready_to_Slice](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_28_Ready_to_Slice.jpg)
Ready to slice.
![Sirloin_Roast_BX25_Smoker_30_Medium_Rare](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_30_Medium_Rare.jpg)
Part of the roast was quite "rare", but we didn't use all of it in one meal. Leftovers can be reheated to your specs. Look at these beautiful slices...
![Sirloin_Roast_BX25_Smoker_31b_Slices](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_31b_Slices.jpg)
Sliced and ready to serve!
![Sirloin_Roast_BX25_Smoker_36_Sandwiches](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_36_Sandwiches.jpg)
Douse it in sauce for a delicious and messy sandwich...
![Sirloin_Roast_BX25_Smoker_35_Sandwich](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_35_Sandwich.jpg)
Serve with potato chips or potato salad and beans or whatever you prefer.
![Sirloin_Roast_BX25_Smoker_17](https://x2b8u5q5.rocketcdn.me/wp-content/uploads/2020/09/Sirloin_Roast_BX25_Smoker_17.jpg)