As mentioned in my homemade rib rub blog post earlier this week, I had the opportunity to cook a bunch of baby back ribs and shrimp for a small gathering last week. This post is not a step-by-step recipe on how to smoke ribs (I’m hoping to tackle that in an upcoming post). But for […]
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On Saturday I had the privilege of cooking for a small get-together about an hour from my house. I cooked 12 racks of ribs on my Meadow Creek SQ36 Offset Smoker and 10 pounds of shrimp on my Weber Kettle Grill. I’ll tell you more about the cook in my next blog post later […]
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Are you dreaming of starting a part-time barbecue business but don’t have the cash or time to pull it off right now? Or perhaps you’ve figured out how to cook amazing barbecue and now you’re hearing things like, “you should do this for a business” or “would you cook for us at our family get-together?” but […]
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