Monthly Archives: May 2019

How to Cook for Leftovers at a Barbecue Party

In my opinion, nothing rounds out a barbecue feast like having several meats, such as brisket, ribs, sausage, and chicken, with a couple of appetizers and smoked baked beans thrown in. What makes it even better is cooking plenty of extras for freezing or sending home with your guests. Here are some ways we make it easy to cook a well-rounded barbecue feast—with leftovers.

Smoked Ham Loaf on Meadow Creek SQ36 Offset Smoker

While I love the distinct flavor of beef in a medium rare steak, I also enjoy a well-made meatloaf served with mashed potatoes, a vegetable, and a lettuce salad. You can’t get more homestyle than that. Read this blog post to see how I cooked 6 loaves of a similar comfort food—Gene Wenger’s ham loaf—on my Meadow Creek SQ36 offset smoker.