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Cooking Tomahawk Steaks on a Meadow Creek Grill
A few weeks ago, I had the privilege of attending Meadow Creek’s annual dealer meeting. The evening meal is always excellent, but this year was especially fun since I got to hang out on Melvin’s patio and watch the guys cook. Read this post for photos of thick, juicy tomahawk steaks, seared over direct heat and then finished with indirect heat on a Meadow Creek Pig Roaster.
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