This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy-duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.
This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.
This backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It’s a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Similar to the SQ36 BBQ Smoker, the PR36 eliminates the offset firebox and adds a drip pan under the cooking grate. Cook a small pig or a couple of briskets with indirect heat. Add water or apple juice to the pan and it becomes a water smoker. Or build your fire in the grilling pan to grill burgers and steaks with high heat.
If you need more space, add a second tier grate to nearly double your cooking area. The optional charcoal pullout lets you stoke the fire and add more fuel without opening the smoker lid.
46”h x 43.5”l x 27”w
14” x 35”
|2nd Tier Grate Dimensions|
13” x 34”
3.4 sq. ft. (490 sq. in.)
|Cooking Area With 2nd Tier Grate|
6.47 sq. ft. (932 sq. in.)
Wire Grid With 1/2” Spacing
|Capacity of Pork Butts|
2nd Tier Grate: 10, Single Grate: 5-6
|Capacity of Baby Back Ribs|
2nd Tier Grate: 10-12, Single Grate: 5-6
|Capacity of Spare Ribs|
2nd Tier Grate: 4-5, Single Grate: 2-3
|Capacity of St. Louis Ribs|
2nd Tier Grate: 8-10, Single Grate: 4-5
|Capacity of Whole Briskets|
2nd Tier Grate: 4, Single Grate: 2
|Capacity of Brisket Flats|
2nd Tier Grate: 5-7, Single Grate: 3-4
|Capacity of Chicken Halves|
2nd Tier Grate: 15-20, Single Grate: 10-12
|Capacity of Whole Pigs|
Single Grate: 30-40 lbs.
Approximately 40 lbs. of charcoal to cook a small pig, or Boston butts & briskets for approximately 8-10 hours. 10 lbs. of charcoal will grill lots & lots of steaks, burgers, dogs, etc.