Meadow Creek PR36 Backyard BBQ Smoker

Meadow Creek PR36 Backyard BBQ Smoker

$755.00 MSRP

This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.

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Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

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Product Description

This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.

This backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It’s a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Similar to the SQ36 BBQ Smoker, the PR36 eliminates the offset firebox and adds a drip pan under the cooking grate. Cook a small pig or a couple of briskets with indirect heat. Add water or apple juice to the pan and it becomes a water smoker. Or build your fire in the grilling pan to grill burgers and steaks with high heat.

If you need more space, add a second tier grate to nearly double your cooking area. Or add a charcoal pullout and doors in the lid which lets you check on your meat and load the cooker with charcoal without opening the door and losing heat and time.

Download PDF Spec Sheet

Features of the PR36 Backyard BBQ Smoker

  • Non-Rusting Stainless Steel Grates make your BBQ cooker maintenance easier and eliminate potential health risk from rust contamination on your meat.
  • Calibratable Thermometer on Smoking Chamber Door for keeping a tab on the temperature.
  • Drip Pan / Grill Pan Combo can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.
  • Stay Cool Handles on Smoker Door let you open the hot door without burning your hand.
  • 13″ Pneumatic Tires make it easy to move the cooker around your back yard.
  • Charcoal Vents make it easy to control the fire and the temperature in the smoker.
  • Painted with 1,200 degree F heat resistant paint.

Additional Information

Overall Dimensions

46”h x 43.5”l x 27”w

Grate Dimensions

14” x 35”

Optional 2nd Tier Grate Dimensions

13” x 34”

Cooking Area

3.4 sq. ft. (490 sq. in.)

Cooking Area With 2nd Tier Grate

6.47 sq. ft. (932 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

175 lbs.

Shipping Weight

220 lbs.

Usage Recommendations

Use approximately 40 pounds of charcoal to cook a small pig, Boston butts, or briskets for approximately 8–10 hours. 10 lbs. of charcoal will grill lots and lots of steaks, burgers, hotdogs, etc.

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