Meadow Creek PR36 Backyard BBQ Smoker

Meadow Creek PR36 Backyard BBQ Smoker

$795.00 MSRP

This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.

Options:

Customize

Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

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Description

This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.

This backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It’s a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Similar to the SQ36 BBQ Smoker, the PR36 eliminates the offset firebox and adds a drip pan under the cooking grate. Cook a small pig or a couple of briskets with indirect heat. Add water or apple juice to the pan and it becomes a water smoker. Or build your fire in the grilling pan to grill burgers and steaks with high heat.

If you need more space, add a second tier grate to nearly double your cooking area. Or add a charcoal pullout and doors in the lid which lets you check on your meat and load the cooker with charcoal without opening the door and losing heat and time.

Read more about Meadow Creek Pig Roasters Spec Sheet

Additional information

Overall Dimensions

46”h x 43.5”l x 27”w

Grate Dimensions

14” x 35”

2nd Tier Grate Dimensions

13” x 34”

Cooking Area

3.4 sq. ft. (490 sq. in.)

Cooking Area With 2nd Tier Grate

6.47 sq. ft. (932 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

175 lbs.

Shipping Weight

220 lbs.

Capacity of Pork Butts

2nd Tier Grate: 10, Single Grate: 5-6

Capacity of Baby Back Ribs

2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Spare Ribs

2nd Tier Grate: 4-5, Single Grate: 2-3

Capacity of St. Louis Ribs

2nd Tier Grate: 8-10, Single Grate: 4-5

Capacity of Whole Briskets

2nd Tier Grate: 4, Single Grate: 2

Capacity of Brisket Flats

2nd Tier Grate: 5-7, Single Grate: 3-4

Capacity of Chicken Halves

2nd Tier Grate: 15-20, Single Grate: 10-12

Capacity of Whole Pigs

Single Grate: 30-40 lbs.

Features of the PR36 Backyard BBQ Smoker

  • Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Stainless steel calibratable thermometer
  • Drip Pan / Grill Pan Combo can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.
  • Stay Cool Handles on Smoker Door let you open the hot door without burning your hand.
  • 13″ Pneumatic tires make it easy to move the cooker around your back yard.
  • Top and bottom dampers to control the temperature and a removable
    charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in
    an attractive matte finish.

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Usage Recommendations

Approximately 40 lbs. of charcoal to cook a small pig, or Boston butts & briskets for approximately 8-10 hours. 10 lbs. of charcoal will grill lots & lots of steaks, burgers, dogs, etc.

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