Meadow Creek PR60 60″ Charcoal Pig Roaster

Meadow Creek PR60 60″ Charcoal Pig Roaster

Rated 5.00 out of 5 based on 7 customer ratings
(7 customer reviews)

$1,395.00 MSRP

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig without turning the meat. It can handle up to a 250 lb. pig (live weight) or 30-35 pork butts with the second tier grate. Wood or charcoal fired.

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Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

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Description

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig without turning the meat. It can handle up to a 250 lb. pig (live weight) or 30-35 pork butts with the second tier grate. Wood or charcoal fired.

Read more about Meadow Creek Pig Roasters Spec Sheet Owner Manual

Additional information

Overall Dimensions

44”h x 68”l x 34”w

Grate Height From Ground

27”

Grate Dimensions

24" x 58"

2nd Tier Grate Dimensions

22” x 58”

Cooking Area

9.67 sq. ft. (1,392 sq. in.)

Cooking Area With 2nd Tier Grate

18.53 sq. ft. (2,668 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

375 lbs.

Shipping Weight

450 lbs.

Capacity of Whole Pigs

Single Grate: 200 lbs.

Capacity of Pork Butts

2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity of Racks of Ribs

2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity of Whole Briskets

2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity of Whole Chickens

2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity of Hamburgers

2nd Tier Grate: 135-140, Single Grate: 70-75

Features of the PR60 Charcoal Pig Roaster

  • 13" tires
  • Stainless steel calibratable thermometer
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

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Usage Recommendations

Approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed) or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 12-14 hours or until shoulder meat reaches 180 degrees.

7 reviews for Meadow Creek PR60 60″ Charcoal Pig Roaster

  1. Rated 5 out of 5

    Craig Shambaugh

    This not only will handle a whole pig but will function as a smoker for shoulders, briskets and anything else you want to smoke. Add the second tier grate for double the capacity when not doing a pig. I have used the second tier grate while doing a 130 pound pig to hold additional items (careful with what you load above because it will drip down on the pig). I use the BBQ Guru controller to control the unit and it is worth the investment when cooking with lump charcoal and flavor logs. Loaded with 80 lbs of lump plus 6 apple wood split logs will run for 17 plus hours at 235 degrees.

    [Reply]

  2. Rated 5 out of 5

    Gerry Pierick

    I have to give this an over-whelming 5 stars! It will give you fantastic results whether you are a professional pig cooker or this is your first. It holds a variety of temps very well so whether you are cooking low and slow hogs, brisket, pork shoulders, whole lamb (well you get the idea or 400° baked potatoes for an army, this cooker will do it. I would buy another and not look elsewhere. If you join the Meadow Creek Equipment Owners group on Facebook, you also have the luxury of getting real help from real people who are hobbyists and professional caterers alike. Best cooker with best results and versatility (along with the BBQ42) I’ve ever owned (and I’ve owned 23 cookers).

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  3. Rated 5 out of 5

    Gary Ferrell

    Had my PR60 with 2 grates for almost 4 years now and it always provides great results on eveything from whole hogs whole cabrito to briskets and even prime ribs will definitely cook whatever you put in it

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  4. Rated 5 out of 5

    Scott uhrig

    Awesome cooker very versatile not only do I cook whole hogs on it but I also treat it like a offset smoker and turns out amazing brisket it is easy to maintain temp which surprises me for not being insulated. hands down would buy another one in a heart beat only down fall is the paint

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  5. Rated 5 out of 5

    Dave Hunter

    We have three PR60 and one PR72. We have the second tier racks for all of them. We run from one to all four cookers on a daily basis. You can cook anything on them from a whole hog to vegetables and everything in between.

    Uploaded image(s):

    Image #1 from Dave Hunter
    Image #2 from Dave Hunter

    [Reply]

  6. Rated 5 out of 5

    Larry Boyce

    I’ve had a few different cookers from Meadow Creek over the past 8 years, I use them commercially and they have all preformed excellent. I never really understood the reason for just a pig roaster, I could do that on a TS250. That understanding changed a couple of months ago when I used the PR60 for the first time. I cooked 2 hogs, 1 on the TS250 and one on the PR60. They both came out great, but I must say it was a little easier on the PR60. Since the I have added the PR60 to my arsenal and have found it has many other convenient uses other than just hogs. Great cooker!
    Larry Boyce @ LarryDee’sBBQ

    [Reply]

  7. Rated 5 out of 5

    chris bush

    Awesome cooker very versatile not only do I cook whole hogs 250 lbs. Plus on it but I also treat it like a offset smoker and turns out amazing brisket ,ribs and anything else we think of

    Uploaded image(s):

    Image #1 from chris bush

    [Reply]

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