Meadow Creek TS1000 BBQ Smoker Trailer

Meadow Creek TS1000 BBQ Smoker Trailer

$33,960.00 MSRP (add-ons in photos not included)

The TS1000 Tank Smoker Trailer is our biggest reverse-flow tank smoker, ready for any crowd you can throw at it. Built to satisfy the demands of large caterers and barbecue restaurants who maxed out the huge TS500, the TS1000 boasts a giant 1,000-gallon tank for more than 2-1/2 times the cooking capacity of the TS500.

Add Optional BBQ Grill:

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Jerky Racks:

Rib Racks:

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Note: Prices are manufacturer suggested retail and do not include any applicable sales tax, freight, or destination fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

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Description

The TS1000 Tank Smoker Trailer is our biggest reverse-flow tank smoker, ready for any crowd you can throw at it. Built to satisfy the demands of large caterers and barbecue restaurants who maxed out the huge TS500, the TS1000 boasts a giant 1,000-gallon tank for more than 2-1/2 times the cooking capacity of the TS500.

Its eight sliding stainless steel grates offer 130 square feet of cooking area, enough space for up to 180 pork butts or 140 briskets! The spacious warming box holds six full-size restaurant pans. The TS1000 provides all the standard features of our TS series, giving you the ease of use and the confidence you need to focus on supplying the best barbecue your crowd has ever tasted.

When it’s time to hit the road, the TS1000’s rugged trailer has the quality, balance, and safety features to give you peace of mind no matter how many miles you need to cover. A four-inch channel frame provides a bullet-proof foundation for this beast of a smoker, the heavy-duty tandem axle with brakes keeps the fifteen-inch highway wheels rolling, and ample LED lighting keeps you visible.

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Additional information

Overall Dimensions

278”l x 72”w x 97”h

Cooking Area

130.81 sq. ft. (18,837 sq. in.)

Grate Dimensions

2 – 33” x 63”, 4 – 39.75” x 63”, 2 – 37” x 63”

Space Above Top Grate

5.5”

Space Between Grates

5.5”

Grate Style

Wire Grid With 1/2” Spacing

Tank Dimensions

41” x 168” (1000-gallon)

Metal Thickness on Tank

0.25”

Fire Box Dimensions

38.5” Cube (Inside: 38” x 38” x 34”)

Metal Thickness on Fire Box

0.25”

Warming Box Dimensions

26” x 34.25” (Inside)

Warming Box Grate Dimensions

26” x 34.25”

Space Between Grates in Warmer

8.5”

Net Weight

5,000 lbs.

Capacity of Pork Butts

178-182

Capacity of Baby Back Ribs

140-165

Capacity of Spare Ribs

100-110

Capacity of Whole Briskets

130-140

Capacity of Whole Chickens

280-290

Features of the TS500 Barbeque Smoker

  • 6 stainless steel slide-out grates
  • Reverse flow draft
  • Wood box
  • Positive-lock latches on all doors
  • Grate in firebox with slide-out ash pan
  • Drain with ball valve for draining the tank
  • Stainless steel handles
  • Stay cool handles, firebox door, and warming box door
  • 2 exterior work shelves
  • Warming box with 3 shelves
  • Stainless steel calibratable thermometer on smoker and warming box doors
  • Heat baffles on firebox protect the tires from excessive heat.
  • Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Built-in water pan helps keep your meat moist when water smoking with apple juice or other liquid.
  • Tank is made of 3/16” plate steel and firebox of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.
  • 2 doors on each side of the smoker
  • 5,000 lb. single axle with brakes
  • Trailer is built on a 4? channel frame and features a 2-5/16” ball hitch and safety chains, heavy-duty drop leg jack, rubber torsion axle, road-worthy tires, and DOT-compliant flush-mount LED lights with 7-round RV plug, reflector strips, and VIN plate.
  • We are a licensed trailer manufacturer and can provide a certificate of origin for the trailer.

Usage Recommendations

For Smoking - we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 40 lbs. of charcoal briquettes, or 20 lbs. of lump charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it. Optional charcoal basket holds approximately 60 lbs. of charcoal briquettes and ensures efficient even temperatures.

For Grilling - remove bottom grate from smoker and slide in optional charcoal pan. Put in your desired amount of charcoal and slide top grate above charcoal pan.

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