Meadow Creek TS70P Barbecue Smoker
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Meadow Creek TS70P Barbecue Smoker
$2,450.00 MSRP
The Meadow Creek TS70P BBQ Smoker is an offset smoker for backyard or competition use. Like all of Meadow Creek’s tank smokers, the TS70P stick burner is made from a heavy steel tank and is equipped with two slide-out stainless steel grates that never rust for many years of enjoyable cooking. Reverse flow draft makes it easy to maintain a consistent and more even temperature in the smoking chamber.
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Description
The Meadow Creek TS70P BBQ Smoker is an offset smoker for backyard or competition use. Like all of Meadow Creek’s tank smokers, the TS70P stick burner is made from a heavy steel tank and is equipped with two slide-out stainless steel grates that never rust for many years of enjoyable cooking. Reverse flow draft makes it easy to maintain a consistent and more even temperature in the smoking chamber.
If you like water smoking, the built-in water pan holds water or apple juice in the bottom of the smoking chamber to help keep your meat from drying out. After you’re done, conveniently drain all the moisture out of the bottom through the handy drain spout.
Read more about Meadow Creek Smokers Spec SheetAdditional information
| Overall Dimensions | 76”h x 64”l x 44”w |
|---|---|
| Cooking Area | 6.85 sq. ft. (987 sq. in.) |
| Top Grate Dimensions | 20” x 24” |
| Space Above Top Grate | 4.5” |
| Bottom Grate Dimensions | 22” x 24” |
| Space Between Grates | 5.5” |
| Grate Style | Wire Grid With 1/2” Spacing |
| Tank Dimensions | 23.375” x 43.25” (70-gallon) |
| Metal Thickness on Tank | 0.1875” |
| Fire Box Dimensions | 18.5” Cube (Inside: 18” x 18” x 13”) |
| Metal Thickness on Fire Box | 0.25” |
| Net Weight | 535 lbs. |
| Shipping Weight | 635 lbs. |
| Capacity of Pork Butts | 7-8 |
| Capacity of Baby Back Ribs | 7-8 |
| Capacity of Spare Ribs | 6 |
| Capacity of Whole Briskets | 5-6 |
| Capacity of Whole Chickens | 12 |
| Capacity of Whole Pigs | 20-25 lbs. |
Features of the TS70P Barbecue Smoker
- Non-rusting stainless steel slide out grates make it easier to maintain your smoker and eliminate possible rust contamination on your meat.
- Reverse flow draft provides more consistent smoke and heat distribution.
- Positive lock latches keep your smoker doors tightly closed.
- Slide out ash pan collects all the ashes for easy disposal even while you’re cooking.
- Charcoal grate in firebox lets the ashes fall below the firebox, so the fire can burn more efficiently.
- Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid.
- Ball valve drain conveniently drains out grease drippings from the meat or liquid used for water smoking.
- All stainless steel handles add a sharp finishing touch to your bbq smoker.
- Stay cool handles on slide vents and firebox door let you control the draft and open hot doors without wearing gloves.
- Thermometer on smoking chamber door lets you keep an accurate tab on the temperature.
- Front work shelf provides a handy work area while cooking.
- 13″ air tires and swivel casters make it easy to move the smoker on pavement or concrete.
- Heat baffles on firebox protect the tires from excessive heat.
- Painted with 1,200 degree F heat resistant paint.
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Usage Recommendations
For Smoking – we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 20-25 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it.
For Grilling – remove bottom grate from smoker and slide in optional charcoal gilling pan. Put in your desired amount of charcoal and slide top grate above charcoal pan.
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