The Meadow Creek TS70P BBQ Smoker is an offset smoker for backyard or competition use. Like all of Meadow Creek’s tank smokers, the TS70P stick burner is made from a heavy steel tank and is equipped with two slide-out stainless steel grates that never rust for many years of enjoyable cooking. Reverse flow draft makes it easy to maintain a consistent and more even temperature in the smoking chamber.
If you like water smoking, the built-in water pan holds water or apple juice in the bottom of the smoking chamber to help keep your meat from drying out. After you’re done, conveniently drain all the moisture out of the bottom through the handy drain spout.
B.Presnell –
I have owned my TS70P for around 3 years now. In that time I have smoked turkeys, pork ribs, and pork shoulders.
When looking for my ideal smoker I knew it needed to be a capable 100% log burner and figured the TS70P would fit that bill.
So why the Meadow Creek over other brands? For me it was the quality of materials vs. cost value and in that regard Meadow is hard to beat. Its made of a good heavy gauge steel that will last for decades, the grates are all stainless steel, the reverse flow design with water pan and insulated fire box are hard to find in this price point. When I am done with smoking for the year, we have long very cold winters, all I do is open up the pit and pressure wash it out and let it dry. Easy….
My only gripe is I wish it had come with a log starter option using propane. I have since built my own and it makes restarting the the pit easy if I let the fire get to low on a long cook. In all I love my Meadow Creek.
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Marvin Eugene Sellers Sr. –
TS70P Barbecue smoker we simply love it, there’s just no other explanation to describe that smoker!!! We smoked small pig’s, lot of ribs, turkey’s and lots of salmon…
We also have an older gas Meadow Creek Combination Trailers With a BBQ42 Chicken Cooker and 72” Pig Roaster it’s fantastic also… We smoked turkey and pigs!!!
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Bill Haltom –
I have owned the ts70p for a few months now and love it! I have smoked all kinds of meat ant they all have turned out great. A tip I did learn is to be sure to heat the tank first to ge the smoke and heat going through better. It does say that in the manual,but who reads instructions.
The charcoal pan is a must have. I have used it more than I thought I would. It has made some awesome steaks.
This grill replaces one I had for twenty years and I bet it last longer. Living in the south and cooking on it all year makes it worth the money!
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Kevin Carlson, Rush City MN –
Love my PR 60 that I bought a few years ago. I’ve had as much as 175 pounds of pork butts on the main rack at one time. I use the BBQ GuRu Cloud control unit with 2 pit viper fans and it is almost set it and forget it. Very happy with this purchase. Looking at purchasing the charcoal grill pan for it maybe this year
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