Meadow Creek PR72G 72″ Propane Pig Roaster

Meadow Creek PR72G 72″ Propane Pig Roaster

$1,995.00 MSRP

Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.

Options:

Gas Tank

Customize

Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

Category:

Description

Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.

Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

Gas tank is optional.

Read more about Meadow Creek Pig Roasters Spec Sheet

Additional information

Overall Dimensions

44”h x 85”l x 33.5”w

Grate Height From Ground

27”

Grate Dimensions

24” x 70”

2nd Tier Grate Dimensions

22” x 70”

Cooking Area

11.67 sq. ft. (1,680 sq. in.)

Cooking Area With 2nd Tier Grate

22.36 sq. ft. (3,220 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

BTU

Approximately 82,000

Net Weight

425 lbs.

Shipping Weight

500 lbs.

Capacity of Whole Pigs

Single Grate: 275 lbs.

Capacity of Pork Butts

2nd Tier Grate: 40-44, Single Grate: 21-24

Capacity of Racks of Ribs

2nd Tier Grate: 24-30, Single Grate: 12-15

Capacity of Whole Briskets

2nd Tier Grate: 18-20, Single Grate: 9-12

Capacity of Whole Chickens

2nd Tier Grate: 50-60, Single Grate: 25-30

Capacity of Hamburgers

2nd Tier Grate: 160-175, Single Grate: 85-90

Features of the PR72G Propane Pig Roaster

  • Stainless Steel Grate
  • Thermometer
  • Grease Drip Pan
  • 1″ Pipe Burner
  • Gas Safety Valve
  • 13″ Tires
  • Painted with 1,200 degree F heat resistant paint.

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Usage Recommendations

This unit is gas fired. A 30 lb. tank will do approximately 13 hours of cooking at a temperature of about 300-325 degrees.

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