Meadow Creek TS120P Push-Around BBQ Smoker

Meadow Creek TS120P Push-Around BBQ Smoker

$3,595.00 MSRP

The TS120P BBQ Smoker is the TS120 BBQ Smoker without the trailer. If you want a Meadow Creek tank smoker with 11+ square feet of cooking area, but plan to keep your smoker on the patio or mostly in one area, this is a great choice for you. Reverse flow draft and rounded tank ends make it easy to maintain a steady temperature in this sweet smoker.

This smoker comes standard with “extras” such as food grade stainless steel grates and a slide-out ash pan. This innovative ash pan makes clean-up quick and easy and helps you get more heat out of the same amount of fuel since the ashes can fall away from the fire. 18″ tires and swiveling, locking casters make it easy to move the smoker on hard surfaces and lock it into place.

Options:

Customize

Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

Category:

Description

The TS120P BBQ Smoker is the TS120 BBQ Smoker without the trailer. If you want a Meadow Creek tank smoker with 11+ square feet of cooking area, but plan to keep your smoker on the patio or mostly in one area, this is a great choice for you. Reverse flow draft and rounded tank ends make it easy to maintain a steady temperature in this sweet smoker.

This smoker comes standard with “extras” such as food grade stainless steel grates and a slide-out ash pan. This innovative ash pan makes clean-up quick and easy and helps you get more heat out of the same amount of fuel since the ashes can fall away from the fire. 18″ tires and swiveling, locking casters make it easy to move the smoker on hard surfaces and lock it into place.

Built by experts in welding and trailer manufacturing, this high end BBQ smoker is ready to help you enjoy easy and profitable barbecues for years to come.

Read more about Meadow Creek Smokers Spec Sheet

Additional information

Overall Dimensions

75”h x 90”l x 46”w

Cooking Area

13.93 sq. ft. (2,005 sq. in.)

Top Grate Dimensions

20” x 47.75”

Space Above Top Grate

4.25”

Bottom Grate Dimensions

22” x 47.75”

Space Between Grates

6.5”

Grate Style

Wire Grid With 1/2” Spacing

Tank Dimensions

24” x 68” (120-gallon)

Metal Thickness on Tank

0.1875”

Fire Box Dimensions

20.5” Cube (Inside: 20” x 20” x 15”)

Metal Thickness on Fire Box

0.25”

Optional Warming Box Dimensions

12” x 18” (Inside)

Warming Box Grate Dimensions

11.5” x 17.5”

Space Between Grates in Warming Box

8.5”

Net Weight

875 lbs.

Shipping Weight

1,000 lbs.

Capacity of Pork Butts

21-22

Capacity of Baby Back Ribs

15-18

Capacity of Spare Ribs

12-14

Capacity of Whole Briskets

13-14

Capacity of Whole Chickens

30-31

Capacity of Whole Pigs

100 lbs.

Features of the TS120P Push-Around BBQ Smoker

  • Stainless Steel Slide Out Grates do not rust, making your BBQ smoker maintenance easier and eliminate the possibility of rust contamination on your meat.
  • Reverse Flow Draft provides even smoke and heat distribution in the smoking chamber.
  • Positive Lock Latches keeps the smoker doors tightly closed.
  • Slide Out Ash Pan collects all the ashes for easy disposal even while you’re cooking.
  • Charcoal Grate in Fire Box lets the ashes fall below the firebox, so the fire can burn more efficiently.
  • Built in Water Pan helps keep your meat moist when water smoking with apple juice or other liquid.
  • Ball Valve Drain conveniently drains out grease drippings from the meat or liquid used for water smoking.
  • Stainless Steel Handles add a sharp finishing touch to your BBQ smoker and do not rust.
  • Stay Cool Handles on Slide Vents, Firebox Door, and Optional Warming Box Door let you control the draft and open hot doors without wearing gloves.
  • Calibratable Thermometers on Smoker and Optional Warming Box help you keep a tab on the temperature.
  • 1 Shelf on the Outside provides a handy work area while smoking.
  • 18″ Tires and Heavy Duty Locking Casters make it easy to move your smoker in and out of storage and lock it in place so it won’t roll around.
  • Heat Baffles on Fire Box protect the wheels from excessive heat.
  • Painted with 1,200 degree F heat resistant paint.

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Usage Recommendations

For Smoking – we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to affect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 25-30 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it. Optional charcoal basket holds approximately 40 lbs. of charcoal briquettes and ensures efficient, even temperatures.

For Grilling – remove bottom grate from smoker and slide in optional charcoal pan. Put in your desired amount of
charcoal and slide top grate above charcoal pan.

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