Meadow Creek PR60T 60″ Charcoal Pig Roaster Trailer

Meadow Creek PR60T 60″ Charcoal Pig Roaster Trailer

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$2,295.00 MSRP

Choose Meadow Creek’s PR60T Pig Roaster trailer and easily roast a whole pig on-site without turning the meat or adding charcoal. It can handle up to a 250 lb. pig (live weight) or up to 35 pork butts or 45 whole chickens with the second tier grate. Runs on charcoal and wood.

This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights.

Options:

Customize

Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

Category:

Description

Choose Meadow Creek’s PR60T Pig Roaster trailer and easily roast a whole pig on-site without turning the meat or adding charcoal. It can handle up to a 250 lb. pig (live weight) or up to 35 pork butts or 45 whole chickens with the second tier grate. Runs on charcoal and wood.

This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights.

Read more about Meadow Creek Pig Roasters Spec Sheet Owner Manual

Additional information

Overall Dimensions

45”h x 103”l x 41.5”w

Grate Height From Ground

28”

Grate Dimensions

24” x 58”

2nd Tier Grate Dimensions

22” x 58”

Cooking Area

9.67 sq. ft. (1,392 sq. in.)

Cooking Area With 2nd Tier Grate

18.53 sq. ft. (2,668 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

475 lbs.

Shipping Weight

600 lbs.

Capacity of Whole Pigs

Single Grate: 200 lbs.

Capacity of Pork Butts

2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity of Racks of Ribs

2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity of Whole Briskets

2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity of Whole Chickens

2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity of Hamburgers

2nd Tier Grate: 135-140, Single Grate: 70-75

Features of the PR60T Pig Roaster Trailer

  • Stainless steel calibratable thermometer
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
  • Trailer has components welded to the bottom of the roaster and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axle, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.
  • We are a licensed trailer manufacturer and can provide a certificate of origin for the trailer.

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Usage Recommendations

Approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed) or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 12-14 hours or until shoulder meat reaches 180 degrees.

2 reviews for Meadow Creek PR60T 60″ Charcoal Pig Roaster Trailer

  1. Rated 5 out of 5

    Ken Pecore (verified owner)

    We use to roast our 100 lb pigs on a home made rotisserie. It was a 55 gal. drum cut in half with a small motor turning the pig and it was wide open had issues with the dripping grease catching on fire and catching the pig on fire the last time we used it . I said thats it we are buying a real roaster and I bought this one . Amazing, Awesome roaster. I used charcoal and kept the temperature at 300 with adjusting the air flow and left the lid closed like recommended. 125LB dressed pig was ready in 7hrs. It was nice and easy , No stress our best pig roast ever. I highly recommend this product, The only option I did not see and they should have is a rod to push in the lower air slots to shake up the coals . I used a piece of threaded rod I had towards the end when the temp was dropping and it went right back up.

    [Reply]

  2. Rated 5 out of 5

    Wade Janes,Wild Wade’s BBQ

    Howdy, Wild Wade’s bbq here. I am the proud owner of a PR60T and have been having GREAT success with this smoker as well as having 3 Championship cook offs and a 2nd place in the last 4 years. People who have seen the articles that have been written about me have called me for my opinion and advice about Meadow Creek products. I said it in my 1st article that “I don’t endorse a lot of things but, this is one that I would ALL DAY LONG!!.
    My only regret as of now is that I didn’t go for the ST 120. That is going to be my next step. Thanks again for such a GREAT product.
    Wild Wade.
    Wildwadesbbq@outlook.com
    916.410.3231?

    Get Outlook for Android

    [Reply]

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