Meadow Creek SQ36 Barbeque Smoker

Meadow Creek SQ36 Barbeque Smoker

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$1,150.00 MSRP

This entry level BBQ smoker is an outstanding choice for backyard enthusiasts who want an offset smoker with quality that the box stores can’t get close to. If you need more space, add a second tier grate to almost double your cooking area.

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Customize

Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

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Description

This entry level BBQ smoker is an outstanding choice for backyard enthusiasts who want an offset smoker with quality that the box stores can’t get close to. If you need more space, add a second tier grate to almost double your cooking area.

Similar to the PR36 BBQ Smoker, this backyard cooker adds a firebox on the side, for cooking offset smoker style. Indirect heat comes from slowly burning wood or charcoal in the fire box. The removable ash pan and easy access to the firebox makes stoking the coals hassle-free.

Stainless Steel: Meadow Creek Welding uses only food grade T-304 stainless steel in the fabrication of parts identified as “stainless steel” that will contact food under normal use. This includes but is not limited to grates, racks, shelving, work surfaces, and complete units constructed primarily of stainless steel and sold using that description.

Read more about Meadow Creek Smokers Spec Sheet

Additional information

Overall Dimensions

56.5”h x 61.5”l x 29”w

Grate Dimensions

14.5” x 35”

2nd Tier Grate Dimensions

13” x 34”

Cooking Area

3.52 sq. ft. (507.5 sq. in.)

Cooking Area With 2nd Tier Grate

6.59 sq. ft. (949.5 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Metal Thickness on Fire Box

1/4” Plate

Net Weight

310 lbs.

Shipping Weight

350 lbs.

Capacity of Pork Butts

2nd Tier Grate: 10, Single Grate: 5-6

Capacity of Baby Back Ribs

2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Spare Ribs

2nd Tier Grate: 4-5, Single Grate: 2-3

Capacity of St. Louis Ribs

2nd Tier Grate: 8-10, Single Grate: 4-5

Capacity of Whole Briskets

2nd Tier Grate: 4, Single Grate: 2

Capacity of Brisket Flats

2nd Tier Grate: 5-7, Single Grate: 3-4

Capacity of Chicken Halves

2nd Tier Grate: 15-20, Single Grate: 10-12

Capacity of Whole Pigs

Single Grate: 30-40 lbs.

Features of the SQ36 Offset Smoker

  • Non-rusting T304 stainless steel grates make your BBQ smoker maintenance easier and eliminate possible rust contamination on your meat.
  • Smoke travels through the smoke distributor and surrounds the meat before exiting out of the chimney.
  • Top and bottom vents maintain control of the internal temperature.
  • Sliding ash pan collects all the ashes for easy disposal even while you’re cooking.
  • Charcoal grate in the firebox lets the ashes fall below the firebox, so the fire can burn more efficiently.
  • Ball valve drain conveniently drains grease and water out of the bottom when it’s time to clean up and wash it out.
  • Stay cool handles on the firebox door for opening it without gloves on.
  • Stainless steel calibratable thermometer on the smoker door to keep a tab on the temperature.
  • Painted with 1,200 degree F heat resistant paint.

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Usage Recommendations

For Smoking – we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 15-20 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood and or charcoal in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it.

For Grilling – place charcoal pan in smoker, below stainless steel grate, and put in your desired amount of charcoal, approximately 15 lbs.

1 review for Meadow Creek SQ36 Barbeque Smoker

  1. Rated 5 out of 5

    Jack French

    This is a great smoker and bigger than you may think. I’ve fed up to 40 people from this smoker and have and 80# pig
    This is built very strong and will last a lifetime. I highly recommend this product

    [Reply]

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