Meadow Creek PR72 72″ Charcoal Pig Roaster

Meadow Creek PR72 72″ Charcoal Pig Roaster

$1,325.00 MSRP

Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker.  It can also do up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.

Options:

Customize

Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

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Description

Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker.  It can also do up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.

Read more about Meadow Creek Pig Roasters Spec Sheet

Additional information

Overall Dimensions

44”h x 79.5”l x 33.5”w

Grate Height From Ground

27”

Grate Dimensions

24” x 70”

2nd Tier Grate Dimensions

22” x 70”

Cooking Area

11.67 sq. ft. (1,680 sq. in.)

Cooking Area With 2nd Tier Grate

22.36 sq. ft. (3,220 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

400 lbs.

Shipping Weight

475 lbs.

Capacity of Whole Pigs

Single Grate: 275 lbs.

Capacity of Pork Butts

2nd Tier Grate: 40-44, Single Grate: 21-24

Capacity of Racks of Ribs

2nd Tier Grate: 24-30, Single Grate: 12-15

Capacity of Whole Briskets

2nd Tier Grate: 18-20, Single Grate: 9-12

Capacity of Whole Chickens

2nd Tier Grate: 50-60, Single Grate: 25-30

Capacity of Hamburgers

2nd Tier Grate: 160-175, Single Grate: 85-90

Features of the PR72 Charcoal Pig Roaster

  • Stainless Steel Grate
  • Thermometer
  • Grease Drip Pan
  • 13″ Tires
  • Charcoal Vent
  • Painted with 1,200 degree F heat resistant paint.

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Usage Recommendations

Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.

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