Smoking a variety of meats on a PR60T Pig Roaster Trailer
Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat.
Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.
The drip pan creates indirect heat, and the roaster’s design makes it easy to hold a consistent temperature.
You can add enough charcoal to last for 12-14 hours and with the help of a Guru temperature controller, you can safely leave it unattended while you catch a night’s sleep.
These pig roasters are a perfect solution if you want to cook whole pigs and don’t want to purchase a second cooker for general smoking.
The optional grill pan turns this roaster into a direct-heat grill for easily grilling hundreds of burgers and steaks in a short time.
If you need more space, check out the PR72 Pig Roaster for cooking whole pigs up to 325 pounds (live weight).
Cooking St. Louis Ribs on a PR60T Pig Roaster
Meadow Creek PR60T Pig Roaster Demo
Key Features of the PR60 Pig Roaster
Drip Pan
The removable drip pan creates direct heat and is designed to cook slightly warmer on one end so all parts of a whole pig finish cooking at the same time (shown on a PR60T Pig Roaster Trailer).
Drip Tube
Takes excess grease out of the smoker into a bucket or other container (shown on a PR60T Pig Roaster Trailer).
Stainless Steel Grate
The standard stainless steel grate will never rust and is easy to clean (shown on a Caterer's Delight Trailer).
Calibratable Thermometer
Equipped with a stainless steel calibratable thermometer for easy and accurate temperature readings.
Best-Selling Options on the BBQ26S Chicken Cooker
Click the "Customize" button above to select options
Charcoal Pullout
Easily add or adjust your charcoal without opening the lid or lifting the grate (shown on a Caterer's Delight Trailer).
Charcoal Grill Pan
Grill using direct heat with the optional charcoal grill pan.
2nd Tier Grate
Increase your smoker's capacity to almost double with the second tier grate (shown on a PR60T Pig Roaster Trailer).
Doors in Lid
Easily check on your meat without letting out all the heat or letting in so much air (shown on a PR60T Pig Roaster Trailer).
Rib Rack
Maximize your capacity for ribs with the optional rib rack.
Craig Shambaugh –
This not only will handle a whole pig but will function as a smoker for shoulders, briskets and anything else you want to smoke. Add the second tier grate for double the capacity when not doing a pig. I have used the second tier grate while doing a 130 pound pig to hold additional items (careful with what you load above because it will drip down on the pig). I use the BBQ Guru controller to control the unit and it is worth the investment when cooking with lump charcoal and flavor logs. Loaded with 80 lbs of lump plus 6 apple wood split logs will run for 17 plus hours at 235 degrees.
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Gerry Pierick –
I have to give this an over-whelming 5 stars! It will give you fantastic results whether you are a professional pig cooker or this is your first. It holds a variety of temps very well so whether you are cooking low and slow hogs, brisket, pork shoulders, whole lamb (well you get the idea or 400° baked potatoes for an army, this cooker will do it. I would buy another and not look elsewhere. If you join the Meadow Creek Equipment Owners group on Facebook, you also have the luxury of getting real help from real people who are hobbyists and professional caterers alike. Best cooker with best results and versatility (along with the BBQ42) I’ve ever owned (and I’ve owned 23 cookers).
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Gary Ferrell –
Had my PR60 with 2 grates for almost 4 years now and it always provides great results on eveything from whole hogs whole cabrito to briskets and even prime ribs will definitely cook whatever you put in it
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Scott uhrig –
Awesome cooker very versatile not only do I cook whole hogs on it but I also treat it like a offset smoker and turns out amazing brisket it is easy to maintain temp which surprises me for not being insulated. hands down would buy another one in a heart beat only down fall is the paint
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Dave Hunter –
We have three PR60 and one PR72. We have the second tier racks for all of them. We run from one to all four cookers on a daily basis. You can cook anything on them from a whole hog to vegetables and everything in between.
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Larry Boyce –
I’ve had a few different cookers from Meadow Creek over the past 8 years, I use them commercially and they have all preformed excellent. I never really understood the reason for just a pig roaster, I could do that on a TS250. That understanding changed a couple of months ago when I used the PR60 for the first time. I cooked 2 hogs, 1 on the TS250 and one on the PR60. They both came out great, but I must say it was a little easier on the PR60. Since the I have added the PR60 to my arsenal and have found it has many other convenient uses other than just hogs. Great cooker!
Larry Boyce @ LarryDee’sBBQ
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chris bush –
Awesome cooker very versatile not only do I cook whole hogs 250 lbs. Plus on it but I also treat it like a offset smoker and turns out amazing brisket ,ribs and anything else we think of
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Bus walker –
Amazing cooker,cooks the same everytime.
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