In this article, we’ll cover three reasons to invest in a BBQ smoker on a trailer—and why I think you’ll eventually find yourself needing one if you dabble in cooking meat for small events.
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An illustrated story of two whole pigs cooked side-by-side on the PR60T pig roaster and TS250 tank smoker.
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Do you wish you could cook a mouth-watering feast of “authentic” barbecue on a wood smoker with ease, efficiency, and a touch of class? Read this post for irresistible photos of ribs, tri-tips, armadillo eggs, bacon-wrapped Oreos, and more cooked on my wood-fired smoker trailer.
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Learn what a reverse flow smoker is, why they are easier to use than a traditional offset smoker, and answers to other common questions about reverse flow smokers.
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Mouth-watering photos of low and slow barbecue and grilled chicken on my Meadow Creek TS250 reverse flow tank smoker with a front-mounted BBQ42.
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Last week we launched the Meadow Creek Equipment Owners Facebook group, and we’re already up to 300 members! I’m featuring a few of my favorite tank smoker posts from the first week here for those who are not yet part of the owners group. Read this post to see a dozen Meadow Creek tank smokers in action, cranking out delicious barbecue, the fun and easy way.
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