Meadow Creek PR72T 72″ Charcoal Pig Roaster Trailer
$3,775.00 MSRP (add-ons in photos not included)
This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.
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Description
This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.
My pig roast became a yearly thing, then twice yearly. I went from having 20 people in my yard to having over 300. I’ve never cooked a bad hog on Meadow Creek equipment.
Craig Johnson
Owns: PR72T, BBQ26S, BBQ26, BBQ42
Experience: 50 years
Pig Roaster Videos
St. Louis Ribs on a Meadow Creek PR60T Pig Roaster
Meadow Creek PR60T Pig Roaster Demo
Additional Information
| Overall Dimensions | 45”h x 115”l x 41.5”w |
|---|---|
| Grate Height From Ground | 28” |
| Grate Dimensions | 24” x 70” |
| Optional 2nd Tier Grate Dimensions | 22” x 70” |
| Cooking Area | 11.67 sq. ft. (1,680 sq. in.) |
| Cooking Area With 2nd Tier Grate | 22.36 sq. ft. (3,220 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 510 lbs. |
| Shipping Weight | 625 lbs. |
| Capacity of Whole Pigs | Single Grate: 275 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 40-44, Single Grate: 21-24 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 24-30, Single Grate: 12-15 |
| Capacity of Whole Briskets | 2nd Tier Grate: 18-20, Single Grate: 9-12 |
| Capacity of Whole Chickens | 2nd Tier Grate: 50-60, Single Grate: 25-30 |
| Capacity of Hamburgers | 2nd Tier Grate: 160-175, Single Grate: 85-90 |
Features of the PR72T Charcoal Pig Roaster Trailer
- Stainless steel calibratable thermometer
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Trailer components are mounted directly to the roaster body for efficiency and weight savings. PR trailers feature a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate. We are a licensed trailer manufacturer and can provide a certificate of origin for trailer models.
5 reviews for Meadow Creek PR72T 72″ Charcoal Pig Roaster Trailer
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Phil –
Excellent
Craig Johnson –
You just don’t know what you are missing until you get one of these machines. Yes I said machines! You will constantly put out good meat like a well oiled factory assembly line. Here’s my only problem, I don’t have enough people to cook for on a regular basis. But I’ve done whole hogs and dozens of butts. I dialed it in with ease too. I eventually got a BBQ GURU and now I’m in total heaven.
I bought my 1st PR72T back in 2007, I’m on my second one now, a friend bought the old one and I upgraded in 2019 with the doors in the lid and charcoal pullout. 12 years later and that first one sold for what I originally paid. Keep ‘em clean and keep ‘em covered and they will last forever!
Craig Johnson –
You just don’t know what you’re missing until you get one of these machines, yes machines! You can consistently put out good meat like a well oiled factory reset assembly line. Here’s my
John Robinson –
Love this pit I’ve had it 6 years and it never let’s me down
Ron Miller –
Solid performer for pork butts, brisket, and anything you like to smoke or roast.