3 Eating Like Kings on the BX25 Box Smoker
In this story we’re cooking armadillo eggs, smoked mac and cheese, and a brisket on the BX25 Box Smoker. Warning: Irresistible goodness in this post.
Continue readingIn this story we’re cooking armadillo eggs, smoked mac and cheese, and a brisket on the BX25 Box Smoker. Warning: Irresistible goodness in this post.
Continue readingBig Black is back! In this story, we fired my Meadow Creek TS250 barbecue trailer with a BBQ42 grill to cook 14 racks of loin back ribs, 20 pounds of sausage, and a case of chicken leg quarters. If you’re dreaming of someday owning a large stick burner, you’ll love browsing the dozens of tantalizing photos in this post.
Continue readingIn this story, I cooked a small brisket, two pork butts, and four racks of ribs on my Meadow Creek BX25 Smoker. Read this post for a whole bunch of tasty photos.
Continue readingThis week I fired my Meadow Creek BX25 Box Smoker with 8 short ribs and a pan of beans and… wow! The beans were more heavenly than I thought possible, and the ribs were off the chart amazing. Read this post for a bunch of mouth-watering photos from this cook.
Continue readingRecently we loaded Big Black, my Meadow Creek TS250 Tank Smoker trailer with a case of baby back ribs, several racks of St. Louis style ribs, and a tasty batch of pig shots. The results were fabulous as you can see in the photos. Feast your eyes on the fun and flavor in the photos below.
Continue readingSometimes it’s fun to cook a smoker full of meats that finish in several hours. In this story I’m sharing photos of a 6-hour cook I did for our annual Mother’s Day celebration on Big Black, my Meadow Creek TS250 Tank Smoker.
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