Category Archives for "Stories"

Elk Ribs and Water Buffalo Tri-Tip on the Meadow Creek BBQ60G Grill

Even though the Flat Top grills don’t draw as much attention as the more exciting models, such as Big Black and the BX smokers, they do fill a special place in the Meadow Creek family. They are designed specifically for direct heat grilling—and they are excellent at it, even at scale. Check out this wild game cook on the BBQ60G to see how impressive these are.

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Poppers and Pork Choppers (Meadow Creek PG25)

The last time we visited my in-laws in upstate NY, we fired up the Green Mountain Grill for Sunday lunch to cook some of my father-in-law’s farm-raised pork chops. They were simply excellent—thick, tender, with an outstanding pork flavor. I brought a few home to cook over charcoal and share with you here on the blog. Jalapeno poppers were on my mind, so I did a big batch of those as well. What a meal—thick, savory pork chops and cheesy, spicy, crunchy inside a spiral of bacon—fit for barbecue heaven!

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A Day Out With Big Black

Recently I published “Breaking in Big Black,” a story of my first cook on a Meadow Creek TS250 tank smoker with a few sweet upgrades. This post continues my adventures with Big Black when I pulled the rig to a friend’s house for an all-day cook. Check out my collection of tasty photos from this cook.

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Breaking in Big Black, My Meadow Creek TS250 Smoker

My job at Meadow Creek includes playing with Meadow Creek smokers and grills and journaling my adventures here on the blog. First up is my dream TS250 smoker trailer, which I refer to as “Big Black”. Come along to discover what the TS250/BBQ42 trailer can do and how it does it. There will be plenty of tasty photos along the way to show the cooker in action.

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Cooking Tomahawk Steaks on a Meadow Creek Grill

A few weeks ago, I had the privilege of attending Meadow Creek’s annual dealer meeting. The evening meal is always excellent, but this year was especially fun since I got to hang out on Melvin’s patio and watch the guys cook. Read this post for photos of thick, juicy tomahawk steaks, seared over direct heat and then finished with indirect heat on a Meadow Creek Pig Roaster.

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