Mouth-watering photos of low and slow barbecue and grilled chicken on my Meadow Creek TS250 reverse flow tank smoker with a front-mounted BBQ42.Continue reading
Last week we launched the Meadow Creek Equipment Owners Facebook group, and we’re already up to 300 members! I’m featuring a few of my favorite tank smoker posts from the first week here for those who are not yet part of the owners group. Read this post to see a dozen Meadow Creek tank smokers in action, cranking out delicious barbecue, the fun and easy way.Continue reading
Growing up we had a tradition of making Chex mix, peanut butter balls, and chocolate-covered peanut butter crackers for Christmas. Snacks like this are easy to make and usually taste much better than the store-bought stuff.
In this article, I’ll show you how I bake Chex mix on my smoker instead of the kitchen oven to kick the flavor up to a new level.Continue reading
Are you bored with pulled pork, brisket, and St. Louis ribs? Looking for something to cook on your smoker with a bit more pizzazz?
We’ve got you covered! Read this post for a ton of mouth-watering photos!Continue reading
Steaks… burgers… hotdogs… nothing beats a direct heat setup on a backyard grill for cooking these classic American foods.
In this story, I will show you how to grill foods such as these with direct heat, in a Meadow Creek BBQ26S—our family-sized “chicken flipper”.Continue reading