Are you bored with pulled pork, brisket, and St. Louis ribs? Looking for something to cook on your smoker with a bit more pizzazz?
We’ve got you covered! Read this post for a ton of mouth-watering photos!
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Steaks… burgers… hotdogs… nothing beats a direct heat setup on a backyard grill for cooking these classic American foods.
In this story, I will show you how to grill foods such as these with direct heat, in a Meadow Creek BBQ26S—our family-sized “chicken flipper”.
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Are you hungry for Mexican? In this story we are frying up a tasty meal of wet-aged flat iron steak with peppers and onions for beef fajitas!
Keep reading to see how we do this on a Meadow Creek griddle over charcoal…
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Do you dream of smoking huge servings of perfectly cooked brisket with an excellent balance of smoke, bark, and tenderness? Have you tried your hand at brisket and been disappointed with the results?
I’ve cooked enough briskets to know that there is a lot that can go wrong with a brisket and suck all the joy out of your brisket. In this post, I will share some of my tips for smoking a brisket on a Meadow Creek BX25 smoker.
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Discover how a Meadow Creek chicken cooker makes it easy to flip an entire rack of chicken and cook tender, juicy chicken with crispy skin without any prior experience in grilling.
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Do you dream of cooking meats on a smoker with plenty of room for juicy briskets, pork butts, and ribs, with a batch of irresistible appetizers on the side?
Here are some exciting ways you could use a tank smoker trailer to cook for a crowd or a roadside barbecue vending setup.
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