Meadow Creek PR72G 72″ Gas Pig Roaster

Meadow Creek PR72G Pig Roaster With Optional Doors in Lid
Meadow Creek PR72G Pig Roaster With Optional Doors in Lid
Calibratable Stainless Steel Thermometer and Lid Handle on Meadow Creek PR With Optional Doors in Lid
Drip Pan in Meadow Creek PR Gas Model
Burner in Meadow Creek PR Gas Model
Burner in Meadow Creek PR Gas Model
Drip Tube and Vents on Meadow Creek PR Gas Model
Gas Components on Meadow Creek PR Gas Model
Pneumatic Tires on PR42G Pig Roaster
Optional Solid Tires on a Meadow Creek Smoker & Cooker
Optional 8" Locking Casters on a Meadow Creek Smoker & Cooker Stand Optional 8" Locking Casters on a Meadow Creek Smoker & Cooker Stand
Optional Rib Rack on Meadow Creek PR72G
Optional Vinyl Cover on Meadow Creek PR
Optional Doors in Lid on Meadow Creek PR
Optional Doors in Lid on Meadow Creek PR
Optional Second Tier Grate in PR36 Pig Roaster
Optional Rib Rack on Meadow Creek PR Gas Model
Optional Charcoal Pan Insert, 8-Inch Casters on Stand, and Probe Port on PR60G Pig Roaster
Meadow Creek PR60 Pig Roaster With Optional Wagon Chassis and Charcoal Pullout
Meadow Creek PR72G Pig Roaster With Optional Doors in Lid
Meadow Creek PR72G Pig Roaster With Optional Doors in Lid
Meadow Creek PR72G Pig Roaster With Optional Doors in Lid
Meadow Creek PR72G Pig Roaster With Optional Doors in Lid

Meadow Creek PR72G 72″ Gas Pig Roaster

$3,280.00 MSRP (add-ons in photos not included)

Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.

Options:

Gas Tank

Customize

Note: Prices are manufacturer suggested retail and do not include any applicable sales tax, freight, or destination fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

Category:

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Description

Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.

Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

Gas tank is optional.

SPEC sheet
READ MORE ABOUT PIG ROASTERS
owners manual

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Additional information

Overall Dimensions

44”h x 85”l x 33.5”w
Grate Height From Ground

27”
Grate Dimensions

24” x 70”
2nd Tier Grate Dimensions

22” x 70”
Cooking Area

11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate

22.36 sq. ft. (3,220 sq. in.)
Grate Style

Wire Grid With 1/2” Spacing
Metal Thickness

13 Gauge
BTU

Approximately 82,000
Net Weight

425 lbs.
Shipping Weight

500 lbs.
Capacity of Whole Pigs

Single Grate: 275 lbs.
Capacity of Pork Butts

2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity of Racks of Ribs

2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity of Whole Briskets

2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity of Whole Chickens

2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity of Hamburgers

2nd Tier Grate: 160-175, Single Grate: 85-90

Features of the PR72G Propane Pig Roaster

  • 13" Tires
  • Stainless steel calibratable thermometer
  • Propane safety valve and a 1" pipe burner
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations

This unit is gas fired. A 30 lb. tank will do approximately 13 hours of cooking at a temperature of about 300-325 degrees.

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