Burgers and Fries on the Meadow Creek PG25
The new Meadow Creek PG25 patio grill brings class and simplicity to back porch charcoal cooking. Let’s cook some burgers!
Continue readingThe new Meadow Creek PG25 patio grill brings class and simplicity to back porch charcoal cooking. Let’s cook some burgers!
Continue readingMy job at Meadow Creek includes playing with Meadow Creek smokers and grills and journaling my adventures here on the blog. First up is my dream TS250 smoker trailer, which I refer to as “Big Black”. Come along to discover what the TS250/BBQ42 trailer can do and how it does it. There will be plenty of tasty photos along the way to show the cooker in action.
Continue readingA few weeks ago, I had the privilege of attending Meadow Creek’s annual dealer meeting. The evening meal is always excellent, but this year was especially fun since I got to hang out on Melvin’s patio and watch the guys cook. Read this post for photos of thick, juicy tomahawk steaks, seared over direct heat and then finished with indirect heat on a Meadow Creek Pig Roaster.
Continue readingEarlier this month I had the privilege of attending Meadow Creek Barbecue Supply’s open house in New Holland, PA. This is an annual event, which normally lands on a weekend in early April and runs from Friday to Saturday. The main attraction is on Saturday, with free barbecue samples and soft serve ice cream. This year there were about eight different booths outside on Saturday with representatives from a few different equipment brands making the smoke roll. It’s a fun place to see different kinds of smokers and grills in action and to get your fill of pulled pork, grilled chicken, steaks, jalapeno poppers, or whatever they happen to be handing out at the time.
Here are some delicious photos of the event I captured for you…
Continue readingThis month, I had the privilege of grilling at Shawnee Structures for their Open House. In one day we grilled 120 pounds of chicken legs and thighs on my (tiny) BBQ26S Chicken Cooker and 50 burgers on a second charcoal grill. The Open House was on Friday and Saturday, but I was only available to […]
Continue readingLast week we cooked party wings, baby back ribs, and pork butts for 90 people at the annual Fisher’s Country Store employee picnic. I used my Meadow Creek SQ36 Smoker to smoke the ribs and pork butts and my BBQ26S Chicken Cooker to grill the wings. The evening before I prepped the butts and ribs. […]
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