How to Grill Steaks on a Meadow Creek SQ36 With Charcoal Grill Pan
Are you hungry for a big juicy steak cooked over a wood fire? Get my step-by-step method for grilling a steak with confidence.
Continue readingAre you hungry for a big juicy steak cooked over a wood fire? Get my step-by-step method for grilling a steak with confidence.
Continue readingGrowing up we had a tradition of making Chex mix, peanut butter balls, and chocolate-covered peanut butter crackers for Christmas. Snacks like this are easy to make and usually taste much better than the store-bought stuff.
In this article, I’ll show you how I bake Chex mix on my smoker instead of the kitchen oven to kick the flavor up to a new level.
Continue readingAre you bored with pulled pork, brisket, and St. Louis ribs? Looking for something to cook on your smoker with a bit more pizzazz?
We’ve got you covered! Read this post for a ton of mouth-watering photos!
Continue readingSteaks… burgers… hotdogs… nothing beats a direct heat setup on a backyard grill for cooking these classic American foods.
In this story, I will show you how to grill foods such as these with direct heat, in a Meadow Creek BBQ26S—our family-sized “chicken flipper”.
Continue readingAre you hungry for Mexican? In this story we are frying up a tasty meal of wet-aged flat iron steak with peppers and onions for beef fajitas!
Keep reading to see how we do this on a Meadow Creek griddle over charcoal…
Continue readingDo you dream of smoking huge servings of perfectly cooked brisket with an excellent balance of smoke, bark, and tenderness? Have you tried your hand at brisket and been disappointed with the results?
I’ve cooked enough briskets to know that there is a lot that can go wrong with a brisket and suck all the joy out of your brisket. In this post, I will share some of my tips for smoking a brisket on a Meadow Creek BX25 smoker.
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