Meadow Creek BX50T Cabinet Smoker Trailer

Meadow Creek BX50T Cabinet Smoker Trailer

$5,195.00 MSRP

Do you want to use your BX50 for mobile cooking? Let us mount it on a trailer. The BX50T comes with a storage box and space to add a grill. Built on a sturdy trailer frame with ball hitch and flush-mount LED lights.

Paint Color:

Extra Grates:

Options:

Customize

Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

Category:

Description

Do you want to use your BX50 for mobile cooking? Let us mount it on a trailer. The BX50T comes with a storage box and space to add a grill. Built on a sturdy trailer frame with ball hitch and flush-mount LED lights.

Additional information

Overall Dimensions

108"l x 68"w x 76"h

Grate Dimensions

18" x 22"

Smoking Chamber Dimensions

29"h x 24"w x 20"d

Cooking Area

11.56 sq. ft. (1665 sq. in.)

Fire Basket Dimensions

6”h x 18”w x 20”l

Insulation Thickness

1”

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

1100 lbs.

Capacity of Pork Butts

16

Capacity of Baby Back Ribs

16

Capacity of Spare Ribs

8

Capacity of St. Louis Ribs

12

Capacity of Whole Briskets

8

Capacity of Brisket Flats

12-16

Capacity of Chicken Halves

32

Features of the BX50T Cabinet Smoker

  • The 13 gauge double walls with 1″ insulation makes this smoker extremely consistent and efficient.
    • 20 pounds of charcoal will fire this thing for 8 hours at 250 degrees!
    • Only 5 degrees difference between the top and bottom of the cooking chamber.
  • Auto-feed water system and a 5-gallon water jug for hassle-free water smoking.
  • Removable water pan is easy to clean.
  • Built for wet and dry smoking! One of the few box smokers on the market that can smoke jerky.
  • 4 stainless steel cooking grates 18.5″ x 22.5″ spaced 6″ apart give you 11.56 sq. ft. of cooking space. These grates will not rust, making your smoker maintenance easier and prevent rust contamination on your meat.
  • Painted with black enamel paint on the outside. Upgrade to fire engine red, John Deere green, or blue. The inside of the cooking area is unpainted and can be upgraded to stainless steel interior.
  • Positive lock latches keep your doors secure.
  • The built-in Guru adapter makes it easy to mount your temp controller if you want to.
  • The handy ash pan and fire basket slide out for adding fuel and cleaning the smoker after use. There is a grate in the bottom of the fire basket to let the ashes drop into the ash pan, so the fire burns more efficiently.
  • The slide out grease pan under the cooking grates catches your grease for easy clean-up. It also works as a charcoal grill pan for turning this beauty into a grill!
  • Stainless steel handles add a sharp finishing touch.
  • 2 thermometers on the smoking chamber door makes it easy to keep a tab on the temperature.
  • Cast iron spin vents at the bottom of the firebox give you precise draft control.
  • 2″ Ball Hitch
  • Safety Chains
  • Rubber Torque Axle
  • Highway Wheels
  • E.Z. Lube Bearing
  • Wheel Jack
  • 8″ Wheel With 18″ Tires
  • Trailer Light Package

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Usage Recommendations

For smoking, we recommend using non-petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box, potentially effecting the flavor of the meat. The use of a torch or paper and kindling is most effective.

Use approximately 20 lbs. of charcoal in the fire box to get started. Once the meat is placed in the smoker, you can add wood in the fire box for smoking. From there, you can use either wood or charcoal. Add wood or charcoal as needed to maintain the correct temperature. 20 pounds of charcoal lasts for 8 hours cooking at 250 degrees F.

Fill the water pan and then fill the jug at the beginning of your cook. It will take about 5 gallons of water to cook for 12 hours.

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