Meadow Creek BX50T Cabinet Smoker Trailer

Meadow Creek BX50T Cabinet Smoker Trailer

$5,595.00 MSRP

Do you want to use your BX50 Box Smoker for mobile cooking? Let us mount it on a trailer. The BX50T comes with a storage box and space to add a grill. Built on a sturdy trailer frame with ball hitch and flush-mount LED lights.

Paint Color:

Extra Grates:

Options:

Customize

Note: Prices are manufacturer suggested retail and do not include tax or freight/local pickup fees. Prices may change without notice. Request a quote from your Meadow Creek dealer.

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Description

Do you want to use your BX50 Box Smoker for mobile cooking? Let us mount it on a trailer. The BX50T comes with a storage box and space to add a grill. Built on a sturdy trailer frame with ball hitch and flush-mount LED lights.

Owner Manual

Additional information

Overall Dimensions

108"l x 68"w x 76"h

Grate Dimensions

18" x 22"

Smoking Chamber Dimensions

29"h x 24"w x 20"d

Cooking Area

11.56 sq. ft. (1665 sq. in.)

Fire Basket Dimensions

6”h x 18”w x 20”l

Insulation Thickness

1”

Grate Style

Wire Grid With 1/2” Spacing

Number of Grates

4

Metal Thickness

13 Gauge

Net Weight

1100 lbs.

Capacity of Pork Butts

16

Capacity of Baby Back Ribs

16

Capacity of Spare Ribs

8

Capacity of St. Louis Ribs

12

Capacity of Whole Briskets

8

Capacity of Brisket Flats

12-16

Capacity of Chicken Halves

32

Features of the BX50T Cabinet Smoker

  • Double walls with 1" insulation
  • Auto-feed water system and a 5-gallon water jug
  • Removable water pan
  • Built for wet and dry smoking
  • Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
  • Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
  • Painted with black heat-resistant paint in an attractive matte finish
  • Positive-lock latches on all doors
  • Built-in Guru adapter for temp controller mounting
  • Slide-out charcoal basket with a grate for the ashes to fall through
  • Stainless steel handles
  • 2 stainless steel calibratable thermometers
  • Cast iron spin vents at the bottom of the firebox for precise draft control
  • Uncoated steel interior
  • Trailer is built on a tubular frame and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road-worthy tires, and DOTcompliant flush-mount LED lights, reflector strips, and VIN plate. We are a licensed trailer manufacturer and can provide a certificate of origin for trailer models.

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Usage Recommendations

For smoking, we recommend using non-petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box, potentially effecting the flavor of the meat. The use of a torch or paper and kindling is most effective.

Use approximately 20 lbs. of charcoal in the fire box to get started. Once the meat is placed in the smoker, you can add wood in the fire box for smoking. From there, you can use either wood or charcoal. Add wood or charcoal as needed to maintain the correct temperature. 20 pounds of charcoal lasts for 8 hours cooking at 250 degrees F.

Fill the water pan and then fill the jug at the beginning of your cook. It will take about 5 gallons of water to cook for 12 hours.

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