Category Archives for "Tips and Recipes"

Burgers and Fries on the Meadow Creek PG25

The new Meadow Creek PG25 patio grill brings class and simplicity to back porch charcoal cooking. Let’s cook some burgers!

How to Smoke Baby Back Ribs

Smoked Ribs Recipe PLUS Beginner Tips for the Most Amazing Pork Ribs Smoked rib recipes are a dime a million. YouTube and Google are jam packed with information on how to smoke ribs. Unfortunately, most of the recipes out there don’t make it easy to master the timing of a smoked rib, and a beginner […]

Homemade Rib Rub v1

  On Saturday I had the privilege of cooking for a small get-together about an hour from my house. I cooked 12 racks of ribs on my Meadow Creek SQ36 Offset Smoker and 10 pounds of shrimp on my Weber Kettle Grill. I’ll tell you more about the cook in my next blog post later […]

How a Backyarder Can Cook for Profit

Are you dreaming of starting a part-time barbecue business but don’t have the cash or time to pull it off right now? Or perhaps you’ve figured out how to cook amazing barbecue and now you’re hearing things like, “you should do this for a business” or “would you cook for us at our family get-together?” but […]

Pulled Pork Recipe on a Meadow Creek SQ36 Offset Smoker

 This past weekend we had some friends coming over, so I fired up my Meadow Creek SQ36 Offset Smoker to smoke a couple pork butts and chickens. We had grilled shrimp, pulled pork, and smoked chicken for dinner along with sides and dessert. With the holiday coming up, I decided it would be fun to share […]