Whole Pig: PR60T Pig Roaster vs TS250 Tank Smoker
An illustrated story of two whole pigs cooked side-by-side on the PR60T pig roaster and TS250 tank smoker.
Continue readingAn illustrated story of two whole pigs cooked side-by-side on the PR60T pig roaster and TS250 tank smoker.
Continue readingIllustrated, step-by-step demonstration of a low and slow cook on the PG25 charcoal patio grill.
Continue readingIllustrated, step-by-step demonstration of an overnight cook on the Meadow Creek BX25 cabinet smoker.
Continue readingEnjoy these photos from an all-day cook on the SQ36! Click for a mouth-watering feast of brisket, pulled pork, sausage, chicken, and beans.
Continue readingDo you wish you could cook a mouth-watering feast of “authentic” barbecue on a wood smoker with ease, efficiency, and a touch of class? Read this post for irresistible photos of ribs, tri-tips, armadillo eggs, bacon-wrapped Oreos, and more cooked on my wood-fired smoker trailer.
Continue readingMouth-watering photos of low and slow barbecue and grilled chicken on my Meadow Creek TS250 reverse flow tank smoker with a front-mounted BBQ42.
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