Tag Archives for " tank smokers "

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Four Racks o’ Ribs and Six Tasty Chick’ns…

Pulled pork and brisket cooked for 12 or 14 hours make a great story and taste outstanding, but some days an all-day cook is just too much. Thankfully, there are plenty of meats you can cook on a smoker in 4–6 hours. In this story I fired up “Big Black,” my Meadow Creek TS250 Smoker, for a quick and tasty barbecue of ribs and chicken.

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3 Briskets, 2 Butts, and 1… Big Black

The falling leaves and the changing colors in my yard tell me that autumn is already here. How can this be? Summer is up in smoke and has left me wishing for at least a little more, so I thought I’d share a little summer throwback with you—this late spring cook on Big Black with 3 beef briskets and 2 pork butts.

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