Tag Archives for " tank smokers "


How to Cook for Leftovers at a Barbecue Party

In my opinion, nothing rounds out a barbecue feast like having several meats, such as brisket, ribs, sausage, and chicken, with a couple of appetizers and smoked baked beans thrown in. What makes it even better is cooking plenty of extras for freezing or sending home with your guests. Here are some ways we make it easy to cook a well-rounded barbecue feast—with leftovers.

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Ribs, Sausage, and Chicken on Big Black

Big Black is back! In this story, we fired my Meadow Creek TS250 barbecue trailer with a BBQ42 grill to cook 14 racks of loin back ribs, 20 pounds of sausage, and a case of chicken leg quarters. If you’re dreaming of someday owning a large stick burner, you’ll love browsing the dozens of tantalizing photos in this post.

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