Bacon-Wrapped Sausage Breakfast Fatty on SQ36 Offset BBQ Smoker
Step-by-step recipe for smoking a cheesy egg breakfast fatty wrapped in bacon on a backyard offset smoker.
Continue readingStep-by-step recipe for smoking a cheesy egg breakfast fatty wrapped in bacon on a backyard offset smoker.
Continue readingAre you hungry for a big juicy steak cooked over a wood fire? Get my step-by-step method for grilling a steak with confidence.
Continue readingGrowing up we had a tradition of making Chex mix, peanut butter balls, and chocolate-covered peanut butter crackers for Christmas. Snacks like this are easy to make and usually taste much better than the store-bought stuff.
In this article, I’ll show you how I bake Chex mix on my smoker instead of the kitchen oven to kick the flavor up to a new level.
Continue readingWhile I love the distinct flavor of beef in a medium rare steak, I also enjoy a well-made meatloaf served with mashed potatoes, a vegetable, and a lettuce salad. You can’t get more homestyle than that. Read this blog post to see how I cooked 6 loaves of a similar comfort food—Gene Wenger’s ham loaf—on my Meadow Creek SQ36 offset smoker.
Continue readingThis recipe is “fishy” enough to satisfy an appetite for fish, but mild enough to impress even those who prefer chicken. Cook a fillet next time you’re itching to make something extraordinary. The tender, savory goodness of every bite will make you the hero of the party!
Continue readingI’ve been cooking on Meadow Creek’s offset SQ36 smoker about as long as I’ve been cooking barbecue. In this post, I’m sharing a collection of photos and notes from a first cook on my SQ36 Smoker back in 2014 right after I traded my older model for a new one with the latest design. If you’re interested in cooking with an offset smoker, this article will give you a small taste of how much fun it can be and why you should consider Meadow Creek!
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