Brisket Flat on the PG25 Patio Grill
Illustrated, step-by-step demonstration of a low and slow cook on the PG25 charcoal patio grill.
Continue readingIllustrated, step-by-step demonstration of a low and slow cook on the PG25 charcoal patio grill.
Continue readingThe last time we visited my in-laws in upstate NY, we fired up the Green Mountain Grill for Sunday lunch to cook some of my father-in-law’s farm-raised pork chops. They were simply excellent—thick, tender, with an outstanding pork flavor. I brought a few home to cook over charcoal and share with you here on the blog. Jalapeno poppers were on my mind, so I did a big batch of those as well. What a meal—thick, savory pork chops and cheesy, spicy, crunchy inside a spiral of bacon—fit for barbecue heaven!
Continue readingThe new Meadow Creek PG25 patio grill brings class and simplicity to back porch charcoal cooking. Let’s cook some burgers!
Continue reading