Smoked Meatballs Recipe on an Offset Smoker
Learn how to cook up a generous batch of smoked meatballs in your backyard—comfort food at its finest! Hang on tight, things are about to get tasty.
Continue readingLearn how to cook up a generous batch of smoked meatballs in your backyard—comfort food at its finest! Hang on tight, things are about to get tasty.
Continue readingEnjoy these photos from an all-day cook on the SQ36! Click for a mouth-watering feast of brisket, pulled pork, sausage, chicken, and beans.
Continue readingAre you interested in cooking for hundreds of people at a time on an offset smoker or stick burner? In this story, I want to show you how I cooked enough pulled pork and pulled chicken to feed several hundred people on “Big Black”, my Meadow Creek TS250 Tank Smoker trailer.
Continue readingBig Black is back! In this story, we fired my Meadow Creek TS250 barbecue trailer with a BBQ42 grill to cook 14 racks of loin back ribs, 20 pounds of sausage, and a case of chicken leg quarters. If you’re dreaming of someday owning a large stick burner, you’ll love browsing the dozens of tantalizing photos in this post.
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