Tag Archives for " meadow creek smoker "

Burgers and Fries on the Meadow Creek PG25

The new Meadow Creek PG25 patio grill brings class and simplicity to back porch charcoal cooking. Let’s cook some burgers!

Breaking in Big Black, My Meadow Creek TS250 Smoker

My job at Meadow Creek includes playing with Meadow Creek smokers and grills and journaling my adventures here on the blog. First up is my dream TS250 smoker trailer, which I refer to as “Big Black”. Come along to discover what the TS250/BBQ42 trailer can do and how it does it. There will be plenty of tasty photos along the way to show the cooker in action.

How to Smoke Baby Back Ribs

Smoked Ribs Recipe PLUS Beginner Tips for the Most Amazing Pork Ribs Smoked rib recipes are a dime a million. YouTube and Google are jam packed with information on how to smoke ribs. Unfortunately, most of the recipes out there don’t make it easy to master the timing of a smoked rib, and a beginner […]

A Party for 90 on Backyard Meadow Creek Equipment

Last week we cooked party wings, baby back ribs, and pork butts for 90 people at the annual Fisher’s Country Store employee picnic. I used my Meadow Creek SQ36 Smoker to smoke the ribs and pork butts and my BBQ26S Chicken Cooker to grill the wings. The evening before I prepped the butts and ribs. […]

Adventures on the Meadow Creek BX50 Box Smoker

I just returned from a week long trip to Iowa where Marlin runs our sales office and warehouse. A highlight of the trip was cooking on the Meadow Creek BX50 Smoker. One day we loaded it with St. Louis ribs, chickens, pork loin, and pork butts. A couple days later we cooked ribs, chicken, loin, […]

12 Racks of Ribs on My Meadow Creek SQ36 Smoker

As mentioned in my homemade rib rub blog post earlier this week, I had the opportunity to cook a bunch of baby back ribs and shrimp for a small gathering last week. This post is not a step-by-step recipe on how to smoke ribs (I’m hoping to tackle that in an upcoming post). But for […]