Tag Archives for " cooking for crowds "

How to Plan an On-Site Barbecue for a Crowd

Mouth-watering photos of low and slow barbecue and grilled chicken on my Meadow Creek TS250 reverse flow tank smoker with a front-mounted BBQ42.

A Party for 90 on Backyard Meadow Creek Equipment

Last week we cooked party wings, baby back ribs, and pork butts for 90 people at the annual Fisher’s Country Store employee picnic. I used my Meadow Creek SQ36 Smoker to smoke the ribs and pork butts and my BBQ26S Chicken Cooker to grill the wings. The evening before I prepped the butts and ribs. […]