“Hot and Fast” Pork Ribs on the BBQ42 Charcoal Grill
A “hot and fast” recipe for smoking pork ribs on our best-selling BBQ42 charcoal grill.
Continue readingA “hot and fast” recipe for smoking pork ribs on our best-selling BBQ42 charcoal grill.
Continue readingThese country-style ribs cooked on the Meadow Creek BBQ26S, one of our famous charcoal grills, are tender, smoky, and delicious and can be cooked in 2 hours.
Continue readingIn 2020 we are celebrating forty years of building handmade smokers and grills in Lancaster county, Pennsylvania. Watch our anniversary video for the timeline of our history from 1980 to 2020.
Continue readingHow can a modest steel box like the Meadow Creek BBQ26S empower beginners to grill perfect, tender chicken with crispy skin and a delightful smoke flavor? Watch this video to find out.
Continue readingSteaks… burgers… hotdogs… nothing beats a direct heat setup on a backyard grill for cooking these classic American foods.
In this story, I will show you how to grill foods such as these with direct heat, in a Meadow Creek BBQ26S—our family-sized “chicken flipper”.
Continue readingAre you hungry for Mexican? In this story we are frying up a tasty meal of wet-aged flat iron steak with peppers and onions for beef fajitas!
Keep reading to see how we do this on a Meadow Creek griddle over charcoal…
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