Smoked Sirloin Tip Roast Recipe on My BX25 Smoker
A “hot and fast” recipe for smoking pork ribs on our best-selling BBQ42 charcoal grill.
Continue readingA “hot and fast” recipe for smoking pork ribs on our best-selling BBQ42 charcoal grill.
Continue readingStep-by-step instructions for making pizza pockets—smoked sausages bursting with tasty flavors you’d expect on a supreme pizza without the crust.
Continue readingIn 2020 we are celebrating forty years of building handmade smokers and grills in Lancaster county, Pennsylvania. Watch our anniversary video for the timeline of our history from 1980 to 2020.
Continue readingDo you dream of smoking huge servings of perfectly cooked brisket with an excellent balance of smoke, bark, and tenderness? Have you tried your hand at brisket and been disappointed with the results?
I’ve cooked enough briskets to know that there is a lot that can go wrong with a brisket and suck all the joy out of your brisket. In this post, I will share some of my tips for smoking a brisket on a Meadow Creek BX25 smoker.
Continue readingIn this story we’re cooking armadillo eggs, smoked mac and cheese, and a brisket on the BX25 Box Smoker. Warning: Irresistible goodness in this post.
Continue readingIn this story, I cooked a small brisket, two pork butts, and four racks of ribs on my Meadow Creek BX25 Smoker. Read this post for a whole bunch of tasty photos.
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