Are you bored with pulled pork, brisket, and St. Louis ribs? Looking for something to cook on your smoker with a bit more pizzazz?
We’ve got you covered! Read this post for a ton of mouth-watering photos!
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Do you dream of cooking meats on a smoker with plenty of room for juicy briskets, pork butts, and ribs, with a batch of irresistible appetizers on the side?
Here are some exciting ways you could use a tank smoker trailer to cook for a crowd or a roadside barbecue vending setup.
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This spring we load Big Black, my decked out Meadow Creek TS250 tank smoker, with a variety of different meats for a picnic my friend was hosting about 15 miles from my house.
Here is a mouth-watering collection of photos to show you what this sweet rig can crank out…
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Are you interested in cooking for hundreds of people at a time on an offset smoker or stick burner? In this story, I want to show you how I cooked enough pulled pork and pulled chicken to feed several hundred people on “Big Black”, my Meadow Creek TS250 Tank Smoker trailer.
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Big Black is back! In this story, we fired my Meadow Creek TS250 barbecue trailer with a BBQ42 grill to cook 14 racks of loin back ribs, 20 pounds of sausage, and a case of chicken leg quarters. If you’re dreaming of someday owning a large stick burner, you’ll love browsing the dozens of tantalizing photos in this post.
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Recently we loaded Big Black, my Meadow Creek TS250 Tank Smoker trailer with a case of baby back ribs, several racks of St. Louis style ribs, and a tasty batch of pig shots. The results were fabulous as you can see in the photos. Feast your eyes on the fun and flavor in the photos below.
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