Category Archives for "Tips and Recipes"

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Poppers and Pork Choppers (Meadow Creek PG25)

The last time we visited my in-laws in upstate NY, we fired up the Green Mountain Grill for Sunday lunch to cook some of my father-in-law’s farm-raised pork chops. They were simply excellent—thick, tender, with an outstanding pork flavor. I brought a few home to cook over charcoal and share with you here on the blog. Jalapeno poppers were on my mind, so I did a big batch of those as well. What a meal—thick, savory pork chops and cheesy, spicy, crunchy inside a spiral of bacon—fit for barbecue heaven!

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4 How to Smoke Baby Back Ribs

Smoked Ribs Recipe PLUS Beginner Tips for the Most Amazing Pork Ribs Smoked rib recipes are a dime a million. YouTube and Google are jam packed with information on how to smoke ribs. Unfortunately, most of the recipes out there don’t make it easy to master the timing of a smoked rib, and a beginner […]

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14 Homemade Rib Rub v1

On Saturday I had the privilege of cooking for a small get-together about an hour from my house. I cooked 12 racks of ribs on my Meadow Creek SQ36 Offset Smoker and 10 pounds of shrimp on my Weber Kettle Grill. I’ll tell you more about the cook in my next blog post later this […]

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7 How a Backyarder Can Cook for Profit

Are you dreaming of starting a part-time barbecue business but don’t have the cash or time to pull it off right now? Or perhaps you’ve figured out how to cook amazing barbecue and now you’re hearing things like, “you should do this for a business” or “would you cook for us at our family get-together?” […]

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