Do you wish you could cook a mouth-watering feast of “authentic” barbecue on a wood smoker with ease, efficiency, and a touch of class? Read this post for irresistible photos of ribs, tri-tips, armadillo eggs, bacon-wrapped Oreos, and more cooked on my wood-fired smoker trailer.
Continue reading
Mouth-watering photos of low and slow barbecue and grilled chicken on my Meadow Creek TS250 reverse flow tank smoker with a front-mounted BBQ42.
Continue reading
It’s time to make plans for attending the annual barbecue and catering auction hosted by Meadow Creek Welding in New Holland, PA! There are always a bunch of smokers and grills at this auction, including Meadow Creek cookers, which makes this auction the best place to buy used Meadow Creek equipment.
If you’re close enough to attend, make sure you mark your calendar for both the auction and open house—or even better, plan to stay long enough to enjoy some of the other shops, restaurants, and attractions in Lancaster County, PA.
Continue reading
A guide to help you plan a successful pig roast and cook it with confidence.
Continue reading
Learn what a reverse flow smoker is, why they are easier to use than a traditional offset smoker, and answers to other common questions about reverse flow smokers.
Continue reading
The SQ36 offset smoker is an ideal choice for backyarders who appreciate handmade quality and the chance to master fire management and earn the title of “pitmaster.”
I first started cooking on the SQ36 offset smoker 10 years ago and still consider it one of my favorite smokers. In this article, I will explain what the SQ36 smoker is and share a few tips on using it.
Continue reading