Last week we cooked party wings, baby back ribs, and pork butts for 90 people at the annual Fisher’s Country Store employee picnic. I used my Meadow Creek SQ36 Smoker to smoke the ribs and pork butts and my BBQ26S Chicken Cooker to grill the wings. The evening before I prepped the butts and ribs. […]
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I just returned from a week long trip to Iowa where Marlin runs our sales office and warehouse. A highlight of the trip was cooking on the Meadow Creek BX50 Smoker. One day we loaded it with St. Louis ribs, chickens, pork loin, and pork butts. A couple days later we cooked ribs, chicken, loin, […]
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As mentioned in my homemade rib rub blog post earlier this week, I had the opportunity to cook a bunch of baby back ribs and shrimp for a small gathering last week. This post is not a step-by-step recipe on how to smoke ribs (I’m hoping to tackle that in an upcoming post). But for […]
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On Saturday I had the privilege of cooking for a small get-together about an hour from my house. I cooked 12 racks of ribs on my Meadow Creek SQ36 Offset Smoker and 10 pounds of shrimp on my Weber Kettle Grill. I’ll tell you more about the cook in my next blog post later […]
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Are you dreaming of starting a part-time barbecue business but don’t have the cash or time to pull it off right now? Or perhaps you’ve figured out how to cook amazing barbecue and now you’re hearing things like, “you should do this for a business” or “would you cook for us at our family get-together?” but […]
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This past weekend we had some friends coming over, so I fired up my Meadow Creek SQ36 Offset Smoker to smoke a couple pork butts and chickens. We had grilled shrimp, pulled pork, and smoked chicken for dinner along with sides and dessert. With the holiday coming up, I decided it would be fun to share […]
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