All Posts by Lavern


Adventures on the Meadow Creek BX50 Box Smoker

I just returned from a week long trip to Iowa where Marlin runs our sales office and warehouse. A highlight of the trip was cooking on the Meadow Creek BX50 Smoker. One day we loaded it with St. Louis ribs, chickens, pork loin, and pork butts. A couple days later we cooked ribs, chicken, loin, […]

Continue reading

Homemade Rib Rub v1

  On Saturday I had the privilege of cooking for a small get-together about an hour from my house. I cooked 12 racks of ribs on my Meadow Creek SQ36 Offset Smoker and 10 pounds of shrimp on my Weber Kettle Grill. I’ll tell you more about the cook in my next blog post later […]

Continue reading

How a Backyarder Can Cook for Profit

Are you dreaming of starting a part-time barbecue business but don’t have the cash or time to pull it off right now? Or perhaps you’ve figured out how to cook amazing barbecue and now you’re hearing things like, “you should do this for a business” or “would you cook for us at our family get-together?” but […]

Continue reading
1 14 15 16