All Posts by Lavern

Breaking in My Meadow Creek SQ36 Offset Smoker

I’ve been cooking on Meadow Creek’s offset SQ36 smoker about as long as I’ve been cooking barbecue. In this post, I’m sharing a collection of photos and notes from a first cook on my SQ36 Smoker back in 2014 right after I traded my older model for a new one with the latest design. If you’re interested in cooking with an offset smoker, this article will give you a small taste of how much fun it can be and why you should consider Meadow Creek!

Meadow Creek BX50 Box Smoker vs. Backwoods Competitor

Have an eye on the Backwoods Competitor? Compare the features and value of the Meadow Creek’s BX50 and the Competitor.

Burgers and Fries on the Meadow Creek PG25

The new Meadow Creek PG25 patio grill brings class and simplicity to back porch charcoal cooking. Let’s cook some burgers!

Breaking in Big Black, My Meadow Creek TS250 Smoker

My job at Meadow Creek includes playing with Meadow Creek smokers and grills and journaling my adventures here on the blog. First up is my dream TS250 smoker trailer, which I refer to as “Big Black”. Come along to discover what the TS250/BBQ42 trailer can do and how it does it. There will be plenty of tasty photos along the way to show the cooker in action.

2 Reasons People Love Their Meadow Creek Smokers and Grills

People love their Meadow Creek cookers because they are fun and easy to use. The cooker “turns heads” and makes it easy to produce amazing barbecue that earns rave reviews from the folks eating their food. And what’s more, the user experience is relaxing and fun. What a great recipe for successful barbecues—whether you’re cooking for crowds or chilling in the backyard!

Read this post for excerpts from some of the stories we’ve received.

Cooking Tomahawk Steaks on a Meadow Creek Grill

A few weeks ago, I had the privilege of attending Meadow Creek’s annual dealer meeting. The evening meal is always excellent, but this year was especially fun since I got to hang out on Melvin’s patio and watch the guys cook. Read this post for photos of thick, juicy tomahawk steaks, seared over direct heat and then finished with indirect heat on a Meadow Creek Pig Roaster.