True purists know smokers are what barbecue is all about... Low temperatures and slow cooking allow flavor to develop in a natural, delicious way. The result is the most tender and juicy meat, every time!
An offset smoker uses the traditional BBQ principle of "low and slow" to gradually cook meat with indirect heat. Pork shoulders cooked for 12 hours at low heat melt in your mouth!
When you're in the market for commercial smokers, a reverse flow smoker is sure to please a crowd. Even if you're just a backyard BBQ enthusiast, an offset smoker is an excellent choice!
Utilizing the path of least resistance, Meadow Creek reverse flow smokers employ the curved design of the tank end to provide a smooth, consistent draft and heat source.
Indirect heat from slowly burning wood or charcoal travels under the sealed drip pan. Smoke circulates around the meat for slow, even cooking. The drip pan can also be used as a water smoker with the drain spigot closed.
Get started on your BBQ journey - view our wide range of home and commercial smokers below:
Have questions? Need help deciding on the best smoker for your needs? Our network of dealers is always ready to lend a hand. Find a dealer near you now!Find a dealer