It's in the design
Utilizing the path of least resistance, Meadow Creek® smokers employ the curved design of the tank end to provide a smooth, consistent draft and heat source.
Indirect heat from slowly burning wood or charcoal travels under the sealed drip pan. Smoke circulates around the meat for slow, even cooking. The drip pan can also be used as a water smoker with the drain spigot closed.
TS Standard Features
3 rack warming oven with thermometer (top). All TS smokers are built with ¼" steel fireboxes. Heavy duty charcoal racks and slide out ash pans are also standard.
The heavy duty grease trough and spigot make cleanup quick and easy.
Standard on all TS Series smokers are convenient slide out removable grates.
Easy-open positive latches are used to secure all doors.
|Whole Pigs (dressed weight)||suckling||100 lb.||200 lb.||40 lb. (Up to 4)|
|Racks of Baby Back Ribs||78||1215||2230||5060|
|Racks of Spare Ribs||6||1012||1620||3540|