It's in the design
Utilizing the path of least resistance, Meadow Creek® smokers employ the curved design of the tank end to provide a smooth, consistent draft and heat source.
Indirect heat from slowly
burning wood or charcoal
travels under the sealed drip
pan. Smoke circulates around
the meat for slow, even
cooking. The drip pan can also
be used as a water smoker
with the drain spigot closed.
TS Standard Features
3 rack warming oven with thermometer (top). All TS smokers are built with ¼" steel fireboxes. Heavy duty charcoal racks and slide out ash pans are also standard.
The heavy duty grease
trough and spigot make
cleanup quick and easy.
Standard on all TS
Series smokers are
convenient slide out
removable grates.
Easy-open positive latches are used to secure all doors.
| Meats | TS60 | TS120 | TS250 | TS500 |
|---|---|---|---|---|
| Whole Pigs (dressed weight) | suckling | 100 lb. | 200 lb. | 40 lb. (Up to 4) |
| Whole Chickens | 12 | 25–26 | 38–40 | 100–105 |
| Racks of Baby Back Ribs | 7–8 | 12–15 | 22–30 | 50–60 |
| Racks of Spare Ribs | 6 | 10–12 | 16–20 | 35–40 |
| Pork Butts | 7–8 | 17–18 | 25–26 | 64–65 |
| Whole Briskets | 5–6 | 11–12 | 17–20 | 46–50 |
TS60 - 
TS120P - 
TS120 - 
TS250 - 
TS500 -