For more than 30 years, Meadow Creek's PR Series cookers have outperformed the competition with an indirect air flow and adjustable temperature control. These cookers have become the choice of cooks and chefs all over the USA and internationally for cooking large cuts of meat that benefit from low and slow cooking.
Designed for whole hogs from 50 lbs. to 300 lbs. live weight, the PR Series cookers are perfect for butts, briskets, ribs, turkeys, whole chickens, prime rib, pork loins and more.
Pig Roasters utilize an even distribution of heat swirling around the closed lid for uniform cooking, without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down, flavoring the meat in a way unlike any other method. Whole pigs are placed on the rack and the lid is closed and not opened again until the meat is ready. Results have shown that the ease with which our PR models consistently maintain even temperatures make them the ideal choice for pitmasters of every level.
* Shown with optional door in lid
Our propane units ease the process by reducing the work. Using the same indirect heat principle as our charcoal cookers, you can cook whole pigs or other large cuts of meat, thoroughly, using safe, clean, bottled gas. Dual shut-offs and a thermo-coupled pilot make these units as safe as cooking in your kitchen.
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