ombining the best of both worlds, the Caterer's Delight includes not only a pig roaster but a BBQ pit as well. The pig roaster is vented, top and bottom, for heat control which is monitored with a built in thermometer. Fat is carried out of the unit using a drip pan and spout. The BBQ42 includes a removable ash pan and “sandwich” grill that rotates easily for uniform cooking on both sides.